The Tidal Rum

Crafted from a blend of rums distilled in Jamaica, Barbados, Trinidad and the Dominican Republic, each aged in ex-bourbon white oak casks for between two and three years. This marvellous blend is then enhanced with an infusion of oak-smoked Pepper Dulse seaweed foraged from the tides of Jersey. The deep, earthy truffle taste of this sea botanical balances the rum beautifully, creating a complex and refined drink with layers of subtle, smoky coastal flavours.

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