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Tasting Notes
Taking their Anejo Tequila, the Rooster Rojo team have infused the best Roasted Red Spanish Pineapples they can lay their hands on and then rpcoeed to treat it to 12 months aging inside ex-Bourbon Barrels.
Plenty of the classic Rooster Rojo Anejo notes on the forefront before waves of refreshing Juicy Pineapple develop alongside hints of Banana and a Spicy finish.
Plenty of the classic Rooster Rojo Anejo notes on the forefront before waves of refreshing Juicy Pineapple develop alongside hints of Banana and a Spicy finish.