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Tasting Notes
Green walnut liqueur macerated with more than twenty natural extracts of aromatic herbs such as rosemary, cinnamon, sage, orange, dried anise or fennel.
After four months of maceration and subsequent aging, we add the sugar, bottle it and sit on a neoclassical French sofa to admire how you shoot it.
After four months of maceration and subsequent aging, we add the sugar, bottle it and sit on a neoclassical French sofa to admire how you shoot it.