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Tasting Notes
Colour: Golden yellow.
Bouquet and flavour: Fruity and floral on the nose and palate, with a long-lasting gaiety. The tannins from the oak have helped it to develop to the beginnings of maturity. A harmonious cognac.
Tasting suggestions: Neat after the meal at 20°C to 25°C or on the rocks before the meal.
Bouquet and flavour: Fruity and floral on the nose and palate, with a long-lasting gaiety. The tannins from the oak have helped it to develop to the beginnings of maturity. A harmonious cognac.
Tasting suggestions: Neat after the meal at 20°C to 25°C or on the rocks before the meal.