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Tasting Notes
Originally a type of light mead that dates back to the 1300s, it was thought to have been created by the Italian priest Saint Thomas Aquinas and were famed for their alleged medicinal properties, similar to the many cocktail bitters that followed in later years. Taking inspiration from Dandelion & Burdock formulae used to produce sodas and beers, I successfully devised a recipe which better represent the style associated with cocktail bitters.