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Tasting Notes
Peach: When the cognac is distilled and aged, it begins to conjure the soft, luscious aroma of ripe peach.
Toasted almonds: After several years in our French fine-grained oak barrels, the spirit develops nutty notes and ages to produce a sweet, caramelized flavor resembling that of toasted almonds.
Jasmine: The distillation on the lees is a complex and meticulous process but it gives fruity and musk notes, evoking jasmine aroma.
Toasted almonds: After several years in our French fine-grained oak barrels, the spirit develops nutty notes and ages to produce a sweet, caramelized flavor resembling that of toasted almonds.
Jasmine: The distillation on the lees is a complex and meticulous process but it gives fruity and musk notes, evoking jasmine aroma.