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Tasting Notes
Bearface Triple Oak is a single grain Canadian whisky matured in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak.
Elemental Ageing is the transformative process that exposes this whisky to a variety of casks. This gives the Master Blender a palette of flavours to work with, to create delicious complexity and new bold expressions of Bearface.
Elemental Ageing is the transformative process that exposes this whisky to a variety of casks. This gives the Master Blender a palette of flavours to work with, to create delicious complexity and new bold expressions of Bearface.