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Tasting Notes
Akashi-Tai Sparkling Sake is bottle fermented to create a naturally carbonated sparkling sake. Perfect for celebrations, as an aperitif or with desert. With second fermentation this sake has preserved the zesty, fruity characteristics of freshly brewed Junmai Ginjo sake.
Nose: Peach and banana on the nose. Fresh and clean.
Palate: Well balanced, light fruit notes with hints of citrus and melon
Nose: Peach and banana on the nose. Fresh and clean.
Palate: Well balanced, light fruit notes with hints of citrus and melon