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Tasting Notes
Apricots can be enjoyed in many ways, they can be eaten fresh, baked in desserts,
used in juice, preserved in jam, or thrown into a mash tun with some cashmere and lotus
hops to create an intensely smooth and creamy apricot milkshake IPA!
used in juice, preserved in jam, or thrown into a mash tun with some cashmere and lotus
hops to create an intensely smooth and creamy apricot milkshake IPA!