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Tasting Notes
Tennent's Lager is made with the fresh highland water from Loch Katrine, Scottish malted barley, hops, and a unique historic strain of yeast. We work with farms across Scotland to source only the finest barley, which also helps us ensure low delivery miles, helping meet our sustainability pledge, and support local farmers. We use various hops ranging from the Hercules (from Germany) to Tettnang (from the Bavarian region).
The result is a crisp, refreshing golden lager with just the right balance between sweet biscuity flavours and spice.
The result is a crisp, refreshing golden lager with just the right balance between sweet biscuity flavours and spice.