GlassHouse Gelato Raspberry, Blueberry, Vanilla Ice Cream Pale Keg

Name: GlassHouse Gelato Raspberry, Blueberry, Vanilla Ice Cream Pale Keg
Brand: GlassHouse Beer Co
SKU: KGHBGRB
Price: 158.10 GBP
Availability: InStock

Product Code: KGHBGRB (43568)

£158.10

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Brand: GlassHouse Beer Co
Country: England
ABV: 5.0%
Container Size: 1 x 30 litre
Container Type: Keg
Keg Fitting: Key Keg
Style: Pale Ale
Features: Vegan
Region: West Midlands

Tasting Notes

A recipe long in the making, GlassHouse are in the fruit game for 2025. Our first ever ice cream pale, but we made it vegan! This beer is silky smooth, creamy, and reminiscent of a delectable raspberry ripple ice cream. We've loaded it with the best Madigascan Vanilla we could get our hands on, then thrown 250g per litre of Raspberry and Blueberry at it too. For the extra edge we invited our pals from Makemake to brew it with us, here's to many more.

Allergens

While we strive to ensure the accuracy of information and processes on our website and online ordering platform. We cannot be held liable for any errors or omissions. Our responsibility is limited to transmitting product data received from manufacturers accurately. Inn Express provides this information in good faith, but it's important to note that its accuracy and completeness depend on the suppliers. Please note that the allergens shown as present are those shown on the supplier’s packaging and do not refer to allergens that may be present in the same production environment.

To view a complete list of product allergens, please head to our master allergens page where you can filter our entire catalogue by category and/or allergens. You can also download a CSV should you require a hard copy on-site.

Allergen Type	Allergen Information
Celery	NO
Cereals Containing Gluten	YES
Crustaceans	NO
Eggs	NO
Fish	NO
Lupin	NO
Milk	NO
Molluscs	NO
Mustard	NO
Peanuts	NO
Sesame	NO
Soybeans	NO
Sulphites or Sulphur Dioxide	NO
Tree Nuts	NO

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GlassHouse Gelato Raspberry, Blueberry, Vanilla Ice Cream Pale Keg

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Tasting Notes

Allergens

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