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Tasting Notes
Puncy, smokey, smooth
An Imperial Stout aged in Highland Whisky barrels for 12 months. Rich chocolate and dark roast malts merge with underlying soft berry fruits and light oak. Imparting a classical Highland whisky character to this lavish stout.
An Imperial Stout aged in Highland Whisky barrels for 12 months. Rich chocolate and dark roast malts merge with underlying soft berry fruits and light oak. Imparting a classical Highland whisky character to this lavish stout.