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Tasting Notes
Made in collaboration with our friends from Barcelona Garage Beer.
Together, we crafted this rich and robust Double IPA using barley malt, flaked oats, and wheat as the base, then dry-hopped it with Citra, Nectaron, and Galaxy Spectrum.
This marks Basqueland?s first use of NZ Hops Nectaron. The result is a lush, full amalgamation of tropical flavors: ripe pineapple, passion fruit, and peach, complemented by a subtle herbal note.
The best of the best just got better
Together, we crafted this rich and robust Double IPA using barley malt, flaked oats, and wheat as the base, then dry-hopped it with Citra, Nectaron, and Galaxy Spectrum.
This marks Basqueland?s first use of NZ Hops Nectaron. The result is a lush, full amalgamation of tropical flavors: ripe pineapple, passion fruit, and peach, complemented by a subtle herbal note.
The best of the best just got better